Tea

$ 13.49
Blend No. 8Spring Harvested Full Leaf China Green TeaThis spring harvested Mao Feng...
Blend No. 8Spring Harvested Full Leaf China Green TeaThis spring harvested Mao Feng green tea from Zhejiang China has a slightly sweet, vegetative taste and aroma with a lingering fresh aftertaste. Carefully picked at high elevation, it is an exceptionally rich in antioxidants for greater feng shui enhancement.This small batch of tea was personally crafted for you by Steven Smith, teamaker. We call it Mao Feng Shui because it's a phenomenal lot of tea from a special place in China, and must be held at just the right temperature to guard its sweet flavor and creamy notes. At one point...
$ 13.49
Blend No. 45 Caffeine Free Peppermint Leaves from OregonIt's no secret that the...
Blend No. 45 Caffeine Free Peppermint Leaves from OregonIt's no secret that the world's best peppermint comes from Oregon. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish. A great after dinner treat or midday breath freshener.This small batch of tea was personally crafted for you by Steven Smith, teamaker. It's beautifully simple, really. Just carefully chosen lots of freshly-harvested peppermint from our friends on the other side of Mt. Hood. About 35 years ago, Smith began working with farmers here in Oregon to introduce their peppermint tea to...
$ 13.49
Blend No. 72 China White Peony Tea, Osmanthus Flower and Petals of Chamomile...
Blend No. 72 China White Peony Tea, Osmanthus Flower and Petals of Chamomile These delicate, shade-dried leaves from China's Fujian Province are naturally high in antioxidants. Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor.This small batch of tea was personally crafted for you by Steven Smith, teamaker. Bai Mu Dan, or White Peony tea, originates from China and offers a lovely introduction to the sweet and subtle taste of white tea. We add Chinese osmanthus - most commonly used in fragrances - and white petals of Egyptian chamomile flowers for...
$ 25.49
White Mulberry Leaf with Chinese Herbs Beneficial Herbal Tea Delicious Hot or Iced...
White Mulberry Leaf with Chinese Herbs Beneficial Herbal Tea Delicious Hot or Iced THE WHITE MULBERRY LEAF TEA TRADITION White mulberry (Morus alba), has been used by the Chinese since ancient times. It is a native tree of China, cultivated there for thousands of years. In the ancient book eThe Book of Songse, mulberry leaf is described, along with its uses. Scholars in China substituted mulberry leaves for regular tea leaves for a delicious beverage. Many parts of the mulberry tree are used, including the leaves, roots and berries. Traditionally, the Chinese use white mulberry leaf, called Sang Ye in...
$ 25.49
Naturally decaffeinated with carbon dioxide to maintain beneficial antioxidants. Approachable Price Points for...
Naturally decaffeinated with carbon dioxide to maintain beneficial antioxidants. Approachable Price Points for Consumers. Fragrant jasmine flowers add an aromatic taste. Delicious, smooth taste. One of the only jasmine decaf No Artificial Colors, Flavors, or Preservatives green teas packaged in tea bags and boxes on the market.Ingredients : Naturally decaffeinated green leaf tea, jasmine flower, natural jasmine flavor.Gluten Free : YesDairy Free : YesYeast Free : YesWheat Free : YesVegan : YesSize : 20 BAGPack of : 6Product Selling Unit : case
$ 12.49
Uncle Lee's Premium Gunpowder Green Tea in Bulk Description: Premium USDA Organic All...
Uncle Lee's Premium Gunpowder Green Tea in Bulk Description: Premium USDA Organic All Natural With Antioxidants Uncle Lee's Gunpowder Green Tea in Bulk derives its name from the shape of the finished tea leaves. Legend has it that the name "gunpowder" was given by an imaginative English clerk who thought that the dark green tea leaves, rolled into round pellets, looked like gunpowder. In China the name for gunpowder tea is "pearl tea". Rolling the leaves has a beneficial effect on the quality of the tea. Not only does it force to the surface flavorful juices that otherwise would remain...

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