Romanoff black lumpfish caviar was wild caught in the cold coastal waters of iceland for a premium caviar that romanoff has been making for over 175 years. One 2 oz. Jar of black lumpfish caviar is best served simply with buttered toast points or blinis with creme fraiche, thin slices of radish and fresh dill sprigs.country of origin : united statessize : 2 ozpack of : 6selling unit : caseingredients : lumpfish roe;dextrose;salt;water;xanthan gum;lemon juice from concentrate;natural flavor;caramel color;rice vinegar;red #40;yellow #5;blue #1keywords : appetizer;charcuterie;crackers;seafood;traditional