KOYO Asian Udon Noodles are expertly crafted in the traditional roll-and-cut manner from freshly milled, organically grown heirloom wheat. This special process yields Japanese style noodles with a smooth, silky texture perfect for your favorite Asian recipes, or for use in place of traditional Italian pasta. USDA Organic Non-GMO Project Verified Vegan Made with organic heirloom wheat flour Product of China
Ingredients : Organic heirloom wheat flour, sea salt
Country of origin : China
Organic : Yes
Dairy Free : Yes
Vegan : Yes
GMO Free : Yes
Size : 8 OZ
Pack of : 1

Product Selling Unit : each